February 25, 2015
12 mint leaves
150ml rum (depending on how strong you want them)*
7-10 Tablespoons of simple syrup (to taste)
2 Cups club soda
In a glass, muddle mint leaves (if you don’t have a muddler, mash with the handle of a wooden spoon)
Juice the limes and add to mint. Pour into a bowl or pitcher and add rum and simple syrup to taste. Add club soda on top of everything and slowly stir to combine. Pour into popsicle molds and freeze for several hours.
*Disclaimer, I found that recipe on facebook and haven’t tried it yet so no promises, but they look awesome.